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Danablu 

 


 

 

Tradition has it that, as a child, Marius Boel, Danish dairyman had noticed that mouldy bread had a distinctive, piquant taste and when he was an adult he transformed this memory into innovation and created an original, unique Danish blue cheese.

 

Danish Blue Cheese (Danablu) is great crumbled on top of salads or used in salad dressings. It’s delicious in dips, soups and sauces or in hamburgers and grilled sandwiches. Sweet fruit, such as pears, apples, peaches and honey, all pair extremely well with blue cheese and create a very balanced palate.

 

Primary use 

For salads, sauces, cheese platter/dessert cheese.

 

Formats & sizes

100 g triangles

1,5 kg wedges

3 kg wheels 

 

Other varieties

Modified with vegetable oil.

 

Texture

Creamy, crumbly

Colour

White, with blue marbling

Milk

Cow

 

 

Further information is available on request

Quantum ApS

Oestre AllÚ 6
DK-9530 Stoevring

Office:+45 9839 3435
Fax:+45 9839 3436

E-mail: info@quantum.eu

VAT no.: DK 20107030

BANK:
Sydbank A/S
Kirkegade 1
DK-8900 Randers C

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