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Brie & Camembert

 


 

 

Brie and Camembert are probably the two most popular mold cheeses originated in France.

 

The process used to make Brie is very similar to that used for Camembert, but Brie is made in larger wheels. Both Brie and Camembert are most flavorful when served at room temperature, and they should be removed from the refrigerator about 45 minutes before serving.

 

Primary use

As dessert cheese, with pears, figs, honey, jam, toasted bread/crakers or baked in pastry crust.

 

 Formats & sizes 

125 g wheels

 Long shelf life cheese

  

Texture

Soft, creamy

Colour

White flowery rind

Milk

Cow

 

 

Further information is available on request

Quantum ApS

Oestre AllÚ 6
DK-9530 Stoevring

Office:+45 9839 3435
Fax:+45 9839 3436

E-mail: info@quantum.eu

VAT no.: DK 20107030

BANK:
Sydbank A/S
Kirkegade 1
DK-8900 Randers C

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