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Emmentaler

 


 

 

A mellow and nutty cheese Emmentaler is one of the most common types of cheese used today.

You will easily spot this type of cheese by the ‘eyes’ or holes in its body.These “eyes” will vary in size, depending on the cheesemaking method.

 

It’s a great snacking cheese all by itself or even with sweet fruits, such as apples, pears and grapes. Emmentaler is commonly used in sandwiches, quiches and casseroles due to its excellent melting properties

 

Primary use

Cheese plate, sandwiches, fondue, casseroles.

 

Formats & sizes 

200 g block

3,75 kg block

Slices

 

Texture

Semi-hard, round holes

Colour

Yellow

Milk

Cow

 

 

Further information is available on request

Quantum ApS

Oestre AllÚ 6
DK-9530 Stoevring

Office:+45 9839 3435
Fax:+45 9839 3436

E-mail: info@quantum.eu

VAT no.: DK 20107030

BANK:
Sydbank A/S
Kirkegade 1
DK-8900 Randers C

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