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Traditional White Cheese

 


 

 

Creamy and crumbly, the traditional white cheese adds a salty tastiness to salads, antipasto and savoury pastries. Use it as topping for pizza or in any dish calling for salty rustic cheese. As an appetizer, serve it at room temperature with a little warm honey drizzled over it. It tastes delicious with olive oil, roasted red peppers and nuts.

 

This moist, crumbly white cheese is formed into large blocks, before being sliced and then stored in vacuum-sealed packs that keeps it fresh-looking and moist. The brine effectively ‘pickles’ the cheese, preserving it and giving it saltiness.  

 

Primary use

For salads, baking, cheese plate.

 

Formats & sizes

200 g slice, vacuume pack

2,3 kg loaves

800 g tins

1 kg tins 

1,8 kg cubes in brine (buckets)

14 kg cubes in brine (buckets)

300 g cubes in oil (jars)

 

Other varieties

None

 

Texture

Creamy, crumbly

Colour

White

Milk

Cow

 

 

Further information is available on request

Quantum ApS

Oestre AllÚ 6
DK-9530 Stoevring

Office:+45 9839 3435
Fax:+45 9839 3436

E-mail: info@quantum.eu

VAT no.: DK 20107030

BANK:
Sydbank A/S
Kirkegade 1
DK-8900 Randers C

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