Home
«
»
Cover%201.jpg

Brie & Camembert

 


 

 

Brie and Camembert are probably the two most popular mold cheeses originated in France.

 

The process used to make Brie is very similar to that used for Camembert, but Brie is made in larger wheels. Both Brie and Camembert are most flavorful when served at room temperature, and they should be removed from the refrigerator about 45 minutes before serving.

 

Primary use

As dessert cheese, with pears, figs, honey, jam, toasted bread/crakers or baked in pastry crust.

 

 Formats & sizes 

125 g wheels

 Long shelf life cheese

  

Texture

Soft, creamy

Colour

White flowery rind

Milk

Cow

 

 

Further information is available on request

Quantum ApS

Gammel Skoerpingvej 156
DK-9520 Skoerping

Office:+45 9839 3435
Fax:n/a

E-mail: info@quantum.eu

VAT no.: DK 20107030

BANK:
Sydbank A/S
Kirkegade 1
DK-8900 Randers C

Connect with us

First name:
Last name:
E-mail:
I want to:



       
OK
Cookie information

This website uses cookies to register how you and other visitors uses this website.
The information in the cookies are used to improve the user experience on this website. Read more.