Brie & Camembert

Brie and Camembert are probably the two most popular mold cheeses originated in France.

The process used to make Brie is very similar to that used for Camembert, but Brie is made in larger wheels. Both Brie and Camembert are most flavorful when served at room temperature, and they should be removed from the refrigerator about 45 minutes before serving.

Primary use

As dessert cheese, with pears, figs, honey, jam, toasted bread/crakers or baked in pastry crust.

 Formats & sizes 

125 g wheels

 Long shelf life cheese

Further information is available on request