Cream Cheese

With its smooth, mild texture and flavour, the cream cheese is ideal for simple snacking or in cooking.

It’s perfect in cheesecakes, frostings or spread on bagel. It mixes nicely with other ingredients such as herbs, spices, fruit and vegetables.The fresh creaminess and mild taste of soft cheese appeals to young and old.

Primary use

Baking, soups, homemade ice cream, fish-dishes.

Formats & sizes 

200 g plastic cups

2 kg blocks

10 kg bags

Further information is available on request