Our UF White Cheese is available in two varieties, with calcium-rich milkfat and low-cholesterol vegetable oil.
This creamy, yet sliceable white cheese adds a salty tastiness to salads, antipasto and wonderful piquant pastries, like spinach pie. It is also great in croissants or in sandwiches.
UF White Cheese modified with vegetable oil is a low-cholesterol cheese that offers great tasting alternative to the calcium-rich milkfat version. This is a very versatile cheese and it's popularity is growing. Primary useFor salads, baking, table cheese.
Formats & sizes16 kg tins 4 kg tins 500 g Tetra brik 200 g Tetra brik
Other varietiesModified with vegetable oil. German Double Cream
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