Our UF White Cheese is available in two varieties, with calcium-rich milkfat and low-cholesterol vegetable oil.
This creamy, yet sliceable white cheese adds a salty tastiness to salads, antipasto and wonderful piquant pastries, like spinach pie. It is also great in croissants or in sandwiches.
UF White Cheese modified with vegetable oil is a low-cholesterol cheese that offers great tasting alternative to the calcium-rich milkfat version. This is a very versatile cheese and it's popularity is growing.
For salads, baking, table cheese.
Formats & sizes
16 kg tins
4 kg tins
500 g Tetra brik
200 g Tetra brik
Modified with vegetable oil.
German Double Cream