UF White Cheese

Our UF White Cheese is available in two varieties, with calcium-rich milkfat and low-cholesterol vegetable oil. 

This creamy, yet sliceable white cheese adds a salty tastiness to salads, antipasto and wonderful piquant pastries, like spinach pie. It is also great in croissants or in sandwiches.

UF White Cheese modified with vegetable oil is a low-cholesterol cheese that offers great tasting alternative to the calcium-rich milkfat version. This is a very versatile cheese and it's popularity is growing. 

Primary use

For salads, baking, table cheese.

Formats & sizes

16 kg tins

4 kg tins 

500 g Tetra brik 

200 g Tetra brik 

Other varieties

Modified with vegetable oil.

German Double Cream

Further information is available on request